Analysis of the Impact of Lifestyle Changes on Fast Food Consumption Trends Among Millennial: Implication for Educational Awareness
Keywords:
Lifestyle changes, fast food, millennials, education awarenessAbstract
The culinary business is currently experiencing rapid growth, marked by the emergence of food businesses, both local, national, and internationally recognized brands. One of the food trends that is popular among the millennial generation is fast food. The method used in this study is meta-analysis, which involves analyzing and combining data from 16 journals obtained through Google Scholar that relate to culinary trends among millennials. Consumption of fast food has become a trend among young people, especially millennials, due to its practicality, speed, and modern appeal. The results of this study show that excessive consumption of fast food can lead to various health risks such as obesity, diabetes, hypertension, and other degenerative diseases.
Downloads
References
Alfora, D., Saori, E., & Fajriah, L. N. (2023). Pengaruh konsumsi makanan cepat saji terhadap gizi remaja. FLORONA : Jurnal Ilmiah Kesehatan, 2(1), 43–49. https://doi.org/10.55904/florona.v2i1.688
Dekas, R. (2022). Persepsi Konsumen terhadap Rumah Makan Cepat Saji. Journal of Management and Bussines (JOMB), 4(1), 495–507. https://doi.org/10.31539/jomb.v4i1.3555
Dilistan Shipman, Z. (2020). Factors Affecting Food Choices of Millennials: How they Decide What to Eat? Journal of Tourismology, 49–62. https://doi.org/10.26650/jot.2020.6.1.0036
Fahrudin, F. I. (2021). Perilaku Membeli dan Pilihan Makanan dalam kalangan Generasi Milenial: Suatu Sorotan Awal. Malaysian Journal of Social Sciences and Humanities (MJSSH), 6(10), 285–291. https://doi.org/10.47405/mjssh.v6i10.1099
Fatmi, M., Dalila, R., Helmina, R., Syainah, E., & Shaddiq, S. (t.t.). Faktor Penggunaan Sosial Media TikTok Terhadap Kebiasaan Konsumsi Fast Food di Era Gen Z Beserta Pengaruh Konsumsinya Terhadap Kesehatan Gizi di Lingkungan Mahasiswa Poltekkes Kemenkes Banjarmasin.
Gaol, L. L., Manik, R. M., Sinabariba, M., & Ambarita, B. (2024). GAMBARAN PENNGETAHUAN GIZI REMAJA DAN KEBIASAAN KONSUMSI MAKANAN CEPAT SAJI PADA REMAJA. 14(1).
Kamase, J., & Arif, M. (t.t.). Pengaruh Citra Merek, Kualitas Pelayanan, dan Gaya Hidup terhadap Minat Beli Konsumen Kentucky Fried Chiken (KFC) di Kota Makassar.
Munasiroh, D., Nurawali, D. O., Rahmah, D. A., Suhailah, F., & Yusup, I. R. (2019). FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI MAKANAN CEPAT SAJI (FAST FOOD) PADA MAHASISWA. An-Nadaa: Jurnal Kesehatan Masyarakat, 6(2). https://doi.org/10.31602/ann.v6i2.2681
Nurjanah, S., Sadiah, A., & Gumilar, R. (2023). Pengaruh Literasi Ekonomi, Kontrol Diri, dan “FOMO”, terhadap Pembelian Impulsif pada Generasi Milenial. Global Education Journal, 1(3), 191–206. https://doi.org/10.59525/gej.v1i3.171
Ontotyaswari, K. S., Jayanti, K., Nasher, A., & Anggraini, D. J. (t.t.). ANALISIS MOTIF DAN PERGESERAN BUDAYA DALAM MENGKONSUMSI FAST FOOD PADA GENERASI MILENIAL.
Pamelia, I. (2018). PERILAKU KONSUMSI MAKANAN CEPAT SAJI PADA REMAJA DAN DAMPAKNYA BAGI KESEHATAN. IKESMA, 14(2), 144. https://doi.org/10.19184/ikesma.v14i2.10459
Ranggayuni, E., & Nuraini, N. (2021). Faktor yang berhubungan dengan Konsumsi Makanan cepat Saji pada Mahasiswa di Institusi Kesehatan Helvetia Medan. JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan), 6(3), 278. https://doi.org/10.30829/jumantik.v6i3.9977
Rustawati, R., Nasution, S., & Yanti, R. T. (2022). Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Konsumen Pada Makanan Cepat Saji Mc.Donald’s Kota Bengkulu. EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis, 10(1), 180–188. https://doi.org/10.37676/ekombis.v10i1.1754
Yulia, A., & Nurdin, A. (2024). MENDORONG GAYA HIDUP SEHAT DI KALANGAN.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Venny Juwita Imelia, Aulia Ulfa, Fatma Tresno Ingtyas, Laurena Ginting
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All articles published in the Journal Corner of Education, Linguistics, and Literature are licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This license allows others to share, adapt, and build upon the work, even for commercial purposes, as long as they credit the original creation and license their new creations under the identical terms.
By submitting and publishing with the Journal Corner of Education, Linguistics, and Literature, authors agree to the following terms:
Ownership and Copyright
Authors retain copyright and grant the journal the right to first publication. The work will be simultaneously licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA), ensuring continued free and open access to the research.
Attribution Requirements
When reusing or redistributing the published material, proper attribution must include:
- Citation of the original article.
- Mention of the journal name and publication date.
- A link to the published work and the license details.
ShareAlike Terms
Any derivative works based on the original must be distributed under the same license (CC BY-SA).
Open Access
The International Journal of Industrial Engineering and Innovation is dedicated to open access, providing free and unrestricted access to all published articles without subscription fees or other access barriers.
Author Warranties
By submitting the manuscript, authors warrant that:
- The work is original and has not been published elsewhere.
- All co-authors consent to publication.
- The work does not infringe on any copyright, trademark, or proprietary rights.
No Additional Restrictions
Authors and readers are not permitted to impose legal terms or technological measures that legally restrict others from doing anything the license permits.