NADILA, P.; TAMBUNAN, T. J. R. .; INGTIYAS, F. T. .; GINTING, L. . The Impact of Junk Food on Adolescent Health: Strategies to Promote Healthy Eating in Educational Environments. Journal Corner of Education, Linguistics, and Literature, [S. l.], v. 4, n. 001, p. 111–119, 2024. DOI: 10.54012/jcell.v4i001.368. Disponível em: https://journal.jcopublishing.com/index.php/jcell/article/view/368. Acesso em: 5 feb. 2025.